Cooking

Chicken Curry

Recipe from 'What Mummy Makes' by Rebecca Wilson

Ingredients
oil (for cooking the chicken)

3 chicken breasts

1 1/2 tbsp tomato puree

2 garlic cloves

1 tsp ground turmeric

2 tsp mild curry powder

1 tsp ground cumin

1 1/2 tsp garam masala

1 tsp paprika

400ml can coconut milk

2 big handfuls of frozen peas 

Method

1. ​​​​​​​Cut the chicken into small strips, and fry for about 4 minutes
2. In a cup add tomato puree, garlic and all of the spices
3. Add to chicken and stir for 1 minute
4. Add coconut milk, frozen peas, 1/2 can water & simmer for 8 minutes
5. Cook your rice

Remember you can swap chicken for alternatives such as lentils and veggies.

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